A wet fish counter on Deptford High Street — whole fish, fillets and shellfish, cut and weighed while you wait. No catalogue, no delivery slot. Just ask at the counter.
Fish is sold by weight, not by the box. Say what you're cooking and how many you're feeding, and it gets scaled, gutted or filleted at the counter before it's wrapped.
There's no printed menu — what's on the ice changes with what came in that morning, so the honest answer to "what's good today" is: ask.
Alongside the fish, the counter regularly runs to prawns, crab and other shellfish — sold the same way, by weight, no pre-packed boxes.
If you're after something specific, it's a phone call away rather than a guess: ring ahead and ask what's in.
The shop sits among the string of independent food stalls and stores that line Deptford High Street, which still runs its street market on Wednesdays, Fridays and Saturdays.
Time Out named the street one of the world's coolest high streets in 2022, for exactly this kind of mix — greengrocers, butchers and fishmongers trading alongside each other, the way the street always has.